Menu
Entrees
Pabellon Criollo
15
Traditional venezuelan dish made of shredded beef, black beans, rice, avocado, a fried egg and sweet plantains.
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Pasticho
14
Venezuelan style lasagna with includes ham.
Shrimp Alfredo
18
Delicious tender shrimp in a creamy alfredo sauce and served with garlic bread. Served with choice of pasta with garlic butter sautee.
Chicken Alfredo
15
Delicious tender grilled chicken in a creamy alfredo sauce and served with garlic bread. Served with choice of pasta with garlic butter sautee.
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Chicken Marsala
17
Chicken breast sauteed with fresh mushrooms, onion and marsala wine, served with garlic bread. Served with choice of pasta with garlic butter sautee.
Leonore's Paella
18
Shrimp and chicken with a colorful mix of fresh vegetables and special spices.
Camarones al Ajillo
18
Shrimp cook with our home made ajillo sauce and serve with rice.
Fideua
18
Shrimp and chicken mixed with linguine, fresh vegetables and special spices.
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Chicken Parmesan
17
Lightly breaded marinated chicken breasts with melted Mozzarella and topped with Parmesan cheese. Served with choice of pasta with garlic butter sautee.
Arroz Con Carne
13
Ground beef and potato mix, served with rice, freshly made Cole slaw and sweet plantains. Consider adding one of our fresh tropical juices to wash it all down.
Carne en Salsa
17
Grilled steak marinated in tomato, onions and our special spices, served with rice, plantains, a fried egg and avocado.
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Arroz Con Pollo
13
Grilled chicken with vegetables and rice and sweet plantains.
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Lasagna {Beef}
13
Pasta layered with bechamel sauce and mozzarella cheese.
Lasagna {Chicken}
13
Pasta layered with bechamel sauce and mozzarella cheese.
Veggie Lasagna
13
Pasta Layer, mushroom, spinach, red pepper, tomato sauce, bechamel sauce and mozzarella cheese.